18°

Eastern Mediterranean Restaurant in Abu Dhabi

Restaurant Reservation

DATES close 
Hours

Open Daily

Breakfast : 6:00 AM to 10:30 AM

Lunch : 12:00 Noon to 3:00 PM

Dinner : 7:00 PM to 11:30 PM

Friday Brunch : 1:00 PM to 4:00 PM

Contact Us

+971 2 596 1440
restaurants.capitalgate@hyatt.com

18 Degrees

The design of the restaurant’s dining room is sophisticated and modern with a spacious seating style featuring traditional and high bar tables, booth seating and an outdoor terrace.

Using simple flavours to enhance the inherent freshness of locally sourced produce, 18° offers specialty dishes inspired by the gastronomic heritage of the Eastern Mediterranean cuisine. Three show kitchens with interactive counters add to the theatrical “mise en scene” of the restaurant, while seasonally changing menus ensure innovative selections are always on offer.  Located on Hyatt Capital Gate Abu Dhabi’s 18th floor, the restaurant also offers a Friday brunch in Abu Dhabi on par with the very best in the capital city.

Highlights from the dinner menu include Cecina de Leon ham with roasted peach and date chutney, Pan fried foie gras with slow cooked sumac onions, grilled sourdough, Pan fried scallops, cauliflower cumin puree, yoghurt tahini sauce, Pomegranate glazed duck leg with roasted butternut squash pumpkin, spinach or Yoghurt ice cream with strawberry, crispy kunafa vermicelli are a must try in this award- winning Abu Dhabi restaurant.


Friday Brunch:

Families, friends and colleagues are invited to an indulgent afternoon at 18°, where the brunch concept is kept simple yet offers sophistication.

Diners can enjoy a wide array of Eastern Mediterranean fare, where inspiration is drawn from the restaurant’s à la carte menu.

Passionate about the quality food, all ingredients are sourced from the freshest local produce to not only produce sumptuous food, but commit to sustainable practices as well.

The Sky Brunch begins 80 metres above the ground, as guests are welcomed by attentive hostesses. An aperitif station greets guests as a warm up prior to dining.

A dedicated mezze and appetiser counter alongside gourmet savoury filled profiteroles available exclusively at 18°. Diners will be delighted with the selection of cold cuts, cheeses, raw seafood, Mediterranean appetisers and meat from the grill.


Every Friday from 1:00 PM to 4:00 PM


Classic Brunch - Regular Price

AED 290 – brunch with soft beverages and juices


Sky Brunch - Regular Price

AED 348 – brunch with hops, grapes and sparkling


WINTER SPECIAL BRUNCH PROMOTIONAL PRICE


Classic Brunch - Promotional Price

AED 174 – brunch with soft beverages and juices


Sky Brunch - Promotional Price

AED 226 – brunch with hops, grapes and sparkling


* Promotional prices are not valid in conjunction with any other promotions, discounts or vouchers.


Valet:

24-hour valet service free of charge.

TripAdvisor

2015 TripAdvisor Certificate of Excellence

About Executive Sous Chef- Michéle Müller

Michéle Müller is the executive sous chef at Hyatt Capital Gate Abu Dhabi. Michéle is a part of the Hyatt family and has transferred from the Park Hyatt Abu Dhabi Hotel and Villas where she was part of the pre-opening culinary team since September 2011.


Michéle brings with her over 17 years of experience, she is in charge of the food and beverage outlets at Hyatt Capital Gate which include the award winning 18 Degrees, Profiterole, Privé, The Lounge and the Pool Bar. With her expertise she will spear head the teams to ensure top quality products, create unparalleled dining experiences and exceed guest expectations.


At just 16 years of age she started her career as a chef in Germany, and followed this with work experience in Switzerland, Italy, Ireland and Qatar, where she cooked for several dignitaries and personalities to mention a few are President Obama, the Emir of Qatar and Mick Jagger.



Want dinner reservations?
Savor the fresh flavors of local dining establishments and let us make all the arrangements.

Call +971 2 596 1234

P.O. Box 95165, Abu Dhabi, United Arab Emirates,